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Eat

Menu

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—  Entrées  —

Modern dishes that capture the flavors of Italy
 

Antipasti, Zuppa & Insalata

Meatballs 

Sausage 

Eggplant Rollatini

Eggplant Parmigiana

Burrata Bruschetta 

Salume Platters:

Prosciutto, salami, mortadella, bresaola.

Formaggi Platters:

Parmigiano, Romano, Gorgonzola, Fresh Mozzarella, Provolone Piccante.

Frito Misto di Mare 

Calamari, shrimp and zucchini fried in a thin batter.  Served with lemon wedges and fresh homemade tomato sauce.

Garlic Cheese Strips (V) Small  Medium Large

Classic flat bread topped with mozzarella, parmigiano and fresh garlic.

Soup of the Day Cup /  Bowl 

Caprese (V) 

Fresh mozzarella, fresh cherry tomatoes and fresh basil in a simple olive oil dressing. Served with fresh focaccia.   

 Mediterranea (V) 

Tomato, red onions, green olives, black olives, cucumbers and Feta cheese served on a bed or romaine with an oregano red wine vinaigrette.

 Ultimo Viaggio (V) 

Romaine heart stuffed with marinated tomatoes, sautéed spinach, roasted red peppers and fresh buffala mozzarella topped with extra virgin olive oil and fresh lemon juice. 

 Cesare

Tossed crispy hearts of romaine served with our homemade dressing, focaccia croutons and grated parmiggiano.   Served with anchovies. Add Grilled Chicken.

 Gamberi all Griglia

Grilled Jumbo Shrimp served with mixed greens, corn and hearts of palm. Drizzled with truffle oil and lemon juice. 

 Napoletana (V) 

Crisp, sweet romaine hearts in a simple light lemon, salt and olive oil dressing.

Della Casa (V) Small /  Large

Our house salad - mixed greens, cherry tomatoes, onions, marinated artichoke hearts, cucumbers, green and black olives with homemade balsamic vinaigrette.  Sprinkled with Gorgonzola.  

 Insalata di Calamari (V) 

Grilled calamari served warm with mixed greens, sautéed red onions, cooked cannelloni beans with lemon and olive oil.  Drizzled with a balsamic reduction.  

 

Paste, Secondi & Frutti di Mare

Spaghetti and Meatballs

Spaghetti tossed with our homemade tomato sauce, served with meatballs. 

Pappardelle con Ragu

Large fettucinne pasta tossed with bolognese sauce (fresh ground beef and homemade tomato sauce).  

Pappardelle Carbonara

Large fettuccine pasta tossed with parmigiano, eggs, butter and prosciutto.

Lasagne Emiliane

Homemade lasagne, layers of lasagne noodles baked with bechamel sauce, bolognese sauce and parmigiano cheese. 

Jumbo Shells Florentine (V)

 Pasta stuffed with ricotta cheese and spinach.  Baked with our homemade tomato sauce.  

 Cannelloni Bolognese

Cannelloni filled with beef in bechamel with our homemade tomato sauce and topped with parmigiano. 

Ravioli con Carne

Homemade ravioli stuffed with a ground beef filling in our homemade tomato sauce. Topped with mozzarella. 

Ravioli con Formaggio (V)

Homemade ravioli stuffed with ricotta and parmigiano cheese.  Served with homemade tomato sauce.    

Pasta ai Formaggi (V)

An Italian take on Macaroni and Cheese - Mini penne pasta cooked with bechamel, fontina, parmigiano, mozzarella and gorgonzola.  Topped with Panko breadcrumbs. 

Ravioli di Zucca (V)

Homemade ravioli filled with butternut squash and ricotta cheese.. Served in fresh vodka sauce.

 Pappardelle al Pesto con Gamberi

Sauteed gamberi with pesto sauce and zucchini.  

Pollo alla Parmigiana

Breaded, fried chicken cutlet baked with our homemade tomato sauce and mozzarella. Served with pasta.  

Pollo alla Cacciatora 

Chicken cutlet sauteed with mushrooms, red bell peppers, artichoke hearts, onions and Italian sausage in a tomato sauce base.

 Vitello Scalloppine

This veal cutlets, sautéed in a white wine, butter, lemon and caper sauce.  Served with rosemary-roasted potatoes. 

Vitello Villa d’Este

Veal cutlets stuffed with Prosciutto di Parma and fontina cheese, sautéed with white wine, porcini mushrooms and shallots.  Served with rosemary-roasted potatoes.  

 Cioppino

A seafood mix (clams, mussels, shrimp, calamari, scallops) sautéed in a tomato based broth.   Served with crostini.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gluten Free options available.  

 

 

Pizze, Calzoni & Panini's

Formaggio (V)

Classic cheese pizza.  Our homemade tomato and basil sauce topped with premium mozzarella.  

 Quattro Formaggi (V) 

 Three cheese pizza - premium mozzarella, parmigiano and gorgonzola cheese on our basil, oregano, olive oil base. 

 Parmigiana (V)

 Fresh tomatoes, eggplant, mozzarella, crushed garlic and shaved parmigiano and a very thin crust.     

Capricciosa S  

 Mushrooms, artichoke hearts, green olives, smoked ham and premium mozzarella. 

 Diavola

 Our homemade tomato and basil sauce topped with crushed red pepper flakes, mozzarella and slices of salami.  Very Spicy! 

 Campagnola

 Meat Lovers - Mozzarella, pepperoni, smoked ham and sliced Italian sausage.  

 Margherita (V) 

  Our homemade tomato and basil sauce with fresh mozzarella, fresh basil and extra virgin olive oil.  

 Veronese 

Crispy, very thin crust pizza with homemade tomato and basil sauce with premium mozzarella, sliced mushrooms, fresh basil and tender prosciutto crudo.  

Boscaiola 

Crispy, very thin crust pizza with homemade tomato and basil sauce with premium mozzarella, sliced mushrooms, sausage and tender prosciutto crudo.  

Calabrese 

Crispy, very thin crust pizza topped with white sauce, gorgonzola, soppressata, red pepper flakes and red onions.   

 Pesto 

 Pesto alla Genovese (basil, olive oil, garlic, pine nuts), strips of sundried tomatoes and premium mozzarella. 

 Pancetta 

 White pizza topped with pancetta, red onions, marinated tomatoes, fresh basil and premium mozzarella. 

Bechamelle 

Thin crust pizza topped with bechamelle, premium mozzarella, sauteed spinach and chicken, finished with fresh shaved parmigiana. 

 Bianca (V) 

 White pizza topped with marinated tomatoes and premium mozzarella.    

 Bismarck 

Tomato sauce, fresh tomatoes, mushrooms and sliced prosciutto.  Eggs are cracked on top and cooked with the pizza.   

 King 

Pepperoni, sausage, smoked ham, onions, mushrooms, black olives, green peppers, banana peppers, marinated tomatoes and premium mozzarella. (9 toppings) 

 Royale 

Marinated tomatoes, mushrooms, artichokes, black olives, capers, garlic, gorgonzola, Italian sausage and prosciutto with premium mozzarella.  (9 toppings) 

 Rustica 

White sauce pizza topped with fresh buffala mozzarella, prosciutto, tomatoes, arugula and truffle oil.   

 Gorgonzola (V) 

 Crispy, very thin crust pizza with white sauce, gorgonzola cheese and fresh tomatoes. 

 Vegetariano (V) 

Red onions, mushrooms, black olives, green peppers, banana peppers and marinated tomatoes. 

 Gourmet Spinach (V) 

 (Double Crust) Sautéed Spinach, black olives, premium mozzarella and romano. 

Zucca (V)

Crispy, very thin crust pizza with white sauce, golden raisins, roasted butternut squash, red onions, feta cheese and finished with a balsamic reduction glaze. 

Burrata Nuova (V) 

Crispy, very thin crust pizza with marinated tomatoes, garlic, red onion, pecorino romano, mozzarella and fresh burrata.   

Please ask your server for details about the Signature Pizza of the Week

Traditional Pizza Toppings: 

 Extra Cheese, Pepperoni, Sausage, Canadian Bacon, Anchovies, Red Onions, Mushrooms, Black Olives, Green Peppers, Banana Peppers, Jalapenos, Pineapple, Eggplant, Fresh Garlic.  

 Gourmet Pizza Toppings:

 Salami, Sliced Meatballs, Sopressatta, Sautéed Spinach, Marinated Artichoke Hearts, Marinated Tomatoes, Roasted Red Bell Peppers, Sun Dried Tomatoes, Pesto, Capers, Fresh Eggs, Green Olives, Fresh Basil, Ricotta, Feta, Parmesan, Romano, Gorgonzola, Truffle Oil, Pancetta.   Premium Prosciutto, Burrata.

All pizzas are made with a thin Italian style crust.   

12” - Small, 14” - Medium, 16” - Large Prices very. 

 *Half and Half Pizzas: Must have the same sauce and cheese on each half and are charged for the greater half.

Calzones:

 Formaggio Calzone 

Pesto Calzone 

Campagnola Calzone 

Diavola Calzone 

Vegetariano Calzone (V)

King Calzone

Capricciosa Calzone 

Quattro Formaggi Calzone 

 

 

Our Pana Cotta is a traditional Italian custard made with cream, milk and sugar. 

Our Pana Cotta is a traditional Italian custard made with cream, milk and sugar. 


—  Dolci  —

Handmade daily, exclusively in-house

Tiramisù 

Layers of lady-fingers (dipped in espresso) and mascarpone cheese.

 Tiramisù con Grande Marnier (Must be 21, in house only) 

 Chocolate Mousse 

Rich, homemade chocolate mousse.

 Zabaione con Frutti di Bosco (In house only)

A rich, hand whipped mixture of eggs, sugar and marsala wine.  Served with fresh berries.    

Chocolate Soufflé Cake (In house only)

Molten chocolate soufflé cake served with vanilla gelato.        

 Panna Cotta

A traditional Italian custard made with cream, milk and sugar. 

 Cannoli  

Pastry stuffed with ricotta cheese and chocolate chips. 

  Affogato  (GF) (In house only)

Vanilla Gelato topped with hot espresso

Gelato(GF) (In house only)

Please ask for the flavors of the day.

 Bomba (In house only)

Molten chocolate soufflé cake covered with hot zabaione and garnished with fresh berries.  

 Zeppole con Nutella 

Deep fried pastry strips covered in a Nutella mixture.